FOOD PROCESSOR
General's vegetable cutter machine is ideal to slice, dice, or grate potatoes, vegetables and fruits in low to medium volume catering facilities.
- Voltage 120
- Weight 50 lbs
- Dimensions 9"W x 22"D x 20"H
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Application
- Perfect for use in small to medium sized restaurants, schools, pizza shops, salad bars, supermarkets, sandwich shops, and more!
- Used for the preparation of fuits, vegetables, and cheeses.
- A volume production of up to 500 lbs. per hour can be achieved, depending upon the product.
Features
- Cast aluminum polished body complete with a lid and 2 food chutes, one large
semi-circled chute, and one small round chute. - The food pusher and lid are electrically interlocked to prevent operation if opened.
- a selection of 22 blades is available to produce sliced, diced, julienne, shredded, and
French fry style cuts. - All knives are stainless steel and completely replaceable.
| Model Number | Description | Weight | Spec Sheet |
| BVC500 | Vegetable Cutter | 50LB / 23KG | Download |